Baboy Boys

Lillian 3 months ago

Baboy Boys mobile kitchen aka food truck specializes in Filipino food center around pork. Well baboy is the Tagalog/ Filipino word for pig or pork (can be used interchangeably). I saw the food truck in downtown Sacramento around lunch time. First time and I never heard of them before. I eyed the menu. My first choice of lechon was sold out. I pondered my next move and ultimately ordered a baboy sisig plate. I have never had sisig before nevertheless the pork version. Pork sisig is a pork dish made of chopped pork ( ear, belly and fat At least that's what the menu stated) in a soy citrus glaze. The pork had a slight sweetness. The order was served with white rice and spring roll. It was $23, ouch. A bit pricey. A container of vinegar was included which I didn't know could been used to pour over the sisig to add another depth of flavor, sourness. Sweet n sour. The fried spring roll had a so satisfying audible crunch as I bit into it. Crunchy crisp exterior. Yummy inside. The food came out on a paper boat. No not the kind Stuart Little used. The kind of plate that's curved up and open, with no lid. The boat was loaded up. Nice. But I'm a bit clumsy and as I was walking with this,

Dixna Dudbkosav 4 months ago

From a sensory perspective, this restaurant performs above average. Flavor distribution is well-calibrated, with noticeable layering rather than a single dominant profile. Texture contrast is also handled effectively — particularly in dishes that combine crisp and tender elements. Temperature control remains consistent across courses. Service interaction is minimal but sufficient. Overall, the establishment demonstrates a structured and repeatable culinary system.

Elizabeth Watson 5 months ago

I didn’t expect a simple dinner to turn into something memorable, but this Filipino restaurant managed to do exactly that. The food feels deeply personal — like recipes that have been carried through generations rather than designed for trends. The adobo had a balance that felt intentional, not accidental, and the rice was cooked with care, not rushed. What stood out most was the atmosphere: calm, welcoming, and quietly confident. It’s not trying to impress you loudly — it just does its job exceptionally well.

Mike M a year ago

Got the Bilao Party Platter and it was smackin! Everything was cooked to perfection and had a fantastic combination of flavors without being too greasy. Overall, the food here showcases Filipino cuisines diversity and depth of flavor. They do it right!

Gerald Montuya a year ago

Baby Boys is a must-have if you’re in the Sacramento area! The place offers authentic Filipino food with excellent service. The servings are generous and the prices are reasonable.